Robert Stea is an accomplished Executive Chef and Hospitality Professional skilled in concept, brand, and product development. His expertise includes new product launches and multi-channel implementation. Robert possesses solid and diverse culinary proficiency, including product knowledge, menu development, cuisines, techniques, and flavor profiling. Recognized as an innovative industry trendsetter with a passion for balance, taste profile, and presentation. Robert is a talented and versatile operations leader with a proven track record of achieving growth and consistent performance. With years of strong analytical skills, strong leadership abilities, and a proactive attitude in approaching staffing and hiring solutions in restaurants, Robert is excited to join the Gecko Hospitality recruiting team in South Florida.