Restaurant
Recruitment
Restaurant
Management Recruiters
Serving Transformative Leaders à la Carte
Operating a restaurant can be as exciting as it is hectic. Great food is one ingredient for your growth—but you need leaders who can manage overhead, scheduling, and customer satisfaction to finish out your recipe for success.
Our restaurant management recruiters have been in your shoes. That’s why we know excellence starts at the top. We leverage our niche industry expertise to connect you with high-performing leaders for positions like:
Restaurant General Manager
Executive Chef
FOH Manager
Kitchen Manager
Sous Chef
Director of Food and Beverage
Vice President of Operations
You won’t hear us 86-ing any job order—we’re confident we can build your all-star team. Our quality and reliability are trusted by some of the most popular and influential restaurants in the country.
Our Recipe
for Success
Ingredients:
Your Vision and Gecko Hospitality
Much like in hospitality, active listening is key to our recruiting success. We get to know your company culture and goals—as well as your management style, salary range, and benefit structures—to understand your ideal candidate.
We collaborate with you to define the job specs and the managerial metrics, education, and leadership competencies required for the position. Then, we set clear reporting and compensation expectations.
Leveraging our nationwide network of restaurant leaders, we provide you with the most qualified candidates based on our custom-tailored search plan.
We seal the deal with your top candidate. Then, we go the extra mile by guiding your new hire through an ethical resignation process with their current employer. For applicants who aren’t a match, we relay the message positively and professionally to maintain your credibility and our candidate relationships.
Our communication continues even when employment begins. We’ll keep in touch to monitor the candidate’s progression and your satisfaction.
Here’s Some Food
for Thought
May We
Take Your Order?
Tell us about your restaurant
management needs.
