Food & Beverage - Hotel

Food & Beverage Manager - Upscale Hotel

Ready for a career change? We're one of Canada's most successful and multicultural hospitality companies, and we're dedicated to helping you reach your full potential. We value passion, collaboration, and new perspectives, and believe you'll be an excellent addition to our growing team. We also provide exceptional benefits, perks, and growth opportunities for all our employees. If you're passionate about outstanding service, driven by results, and appreciate being recognized for your hard work, we encourage you to apply.

Oversee food and beverage operations to ensure high-quality service and standards, creating a unique and memorable guest experience. Guarantee compliance with all federal, provincial, and local health and safety regulations.

• Prepare annual departmental operating budget and financial plans. Monitor budget and control expenses, focusing on food, beverage, and labor costs.
• Partner with catering to identify new sales opportunities and enhance revenue. Drive promotions that offer great dining experiences and value.
• Manage daily staffing, assign work, and set performance goals. Mentor, coach, and provide feedback to resolve conflict and improve team performance.
• Ensure staff are trained on quality and service standards, have necessary tools, and are empowered.

• Ensure all food and beverage equipment is operational and clean.
• Set and achieve guest satisfaction goals. Respond promptly and courteously to all guest questions, complaints, and requests.
• Manage local food and beverage marketing programs; participate in system-wide programs. Monitor competitors and industry trends. Review and approve menu design with the Executive Chef.
• Conduct proper food and beverage inventory. Determine minimum and maximum stock levels for all food, beverage, materials, and equipment.