Restaurant General Manager
Job Description
General Manager – Quick Service Restaurant
Salary: $65,000–$75,000 + Profit Sharing
Lead a high-volume restaurant. Develop a strong team. Share in the success you create.
Gecko Hospitality is seeking a hands-on General Manager for a corporate restaurant within a rapidly growing, nationally recognized quick service brand. This opportunity is ideal for a leader who takes ownership of results, builds accountable teams, and delivers consistent execution in a fast-paced environment.
You will oversee all aspects of restaurant performance, from team development and guest satisfaction to sales growth and profitability. This corporate location also supports food testing and training for new and existing franchisees, giving you an opportunity to contribute to the brand’s continued growth.
The Opportunity
Restaurant Operations
Lead daily operations, ensuring consistent food quality, efficient service, cleanliness, and adherence to brand standards.
Manage staffing, scheduling, inventory, ordering, and restaurant readiness.
Maintain compliance with food safety, health and safety, and regulatory requirements.
Resolve guest concerns professionally and coach the team to deliver welcoming, accurate, and efficient service.
Financial Performance
Take ownership of restaurant results through effective P&L management, budgeting, and KPI tracking.
Drive sales while managing labour, food costs, waste, and operating expenses.
Review performance trends, identify opportunities, and implement practical action plans.
Balance cost control with the staffing, quality, and service standards needed for long-term success.
People Leadership
Recruit, train, coach, and retain a capable, engaged team.
Set clear expectations and reinforce daily routines, accountability, and consistent execution.
Develop supervisors and future leaders through regular feedback and hands-on coaching.
Build a positive workplace where strong performance is recognized and team members feel supported.
Training and Brand Development
Coordinate franchisee and team training schedules while maintaining smooth restaurant operations.
Ensure the corporate restaurant demonstrates the systems, routines, and standards expected throughout the franchise network.
Support food testing, product launches, promotions, and new operational initiatives.
Work closely with corporate leadership to share feedback and improve execution.
What You Bring
At least three years of General Manager experience in the QSR industry.
Demonstrated success leading a high-volume restaurant and delivering strong financial results.
Strong knowledge of franchise systems, operational routines, and brand standards.
Proven ability to recruit, develop, and hold teams accountable.
Confidence managing P&Ls, budgets, labour planning, inventory, and performance metrics.
Excellent organizational skills and the ability to manage competing priorities.
A hands-on leadership style, sound judgment, and a commitment to outstanding guest experiences.
An ownership mindset and the initiative to identify challenges, implement solutions, and follow through.
Compensation and Benefits
Base salary of $65,000–$75,000 annually
Profit sharing tied to the success you help create
Dental care
Vision care
Life insurance
Paid time off
On-site parking
Career growth potential within an expanding corporate and franchise network
Apply Confidentially
If you are a results-driven restaurant leader ready to take ownership of a high-volume operation, submit your resume to Gecko Hospitality for confidential consideration. Send your resume to scotts@geckohospitality.com
